This is a culinary tale–or rather competition–West African style.
Last Sunday morning, I heard a story and song on NPR’s Weekend Edition about a rice rivalry in West Africa, particularly Ghana vs. Nigeria, surrounding a ubiquitous rice dish in the region (Ghana, Nigeria, and Senegal) called Jollof. The tune’s nice grooves and rhymes caught my ear, as did the conversation between host Linda Wertheimer and Ofeibia Quist Arcton, the Ghanaian journalist and NPR reporter. (When in Senegal, Quist Arcton finishes her stories with a wonderful flourish: “Ofeibia Quist Arcton, Dahkaaaaaaaaaah.” I’ve always loved her style.)
Ghanain restaurant menu. Photo by Rachel Strohm (CC BY-ND 2.0) via Flickr
The song “Ghana Jollof” is sung by Sister Deborah (b. Deborah Owusu-Bonsu), a popular Ghanain TV host, model, and academic, who holds a Master’s Degree from the University of Arts, London. The lyrics were written by her brother, Wanlov (“one love?”) the Kubolor. The song basically postulates that the Ghanaian version of the rice dish is better than the Nigerian version. The basic ingredients include rice, tomatoes, onion, chili pepper, salt, pepper; Ghanaian and Nigerian versions add goat, lamb, or beef. The Senegalese version (not part of the culinary showdown) uses fish. Between Ghana and Nigeria it’s a competitive recipe, so think West African Top Chef.
Intrigued by the story, I searched for the video and found it online. It’s quirky and fun, and a little mysterious. Why are those guys dressed up as women? Folks are shown on the up-and-up, driving a 6-series BMW convertible.
I had fun with this, and I hope you do too. For those of you interested in trying the dish, here is the Ghanian vegetarian recipe. And the competing Nigerian version:
Tom Schnabel, M.A.